PVV and Sustainability — Is Quality Impacted?
Despite having a lower impact on the environment, we have seen our sustainable farming practices improve wine quality
Scores from the Wine Spectator have steadily improved since switching from conventional farming early in the decade
|
Patton Valley Pinot |
Lorna-Marie Reserve |
2000 |
89 points |
|
2001 |
86 |
|
2002 |
89 |
|
2003 |
91 |
91 points |
2004 |
90 |
89 |
2005 |
91 |
94 |
2006 |
92 |
91 |
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« BACK: What do we do: Labor
« BACK: What do we do: Labor
- PVV and Sustainability — The Key Questions?
- Just what does sustainability mean?
- Why not just organic?
- Are there good reasons to go sustainable?
- How can you be sure they are truly sustainable?
- What things do you do that help you to be sustainable?
- What do we do: Biodiversity
- What do we do: Labor
- Do you pay a quality price for going sustainable?
- Is a sustainably-managed vineyard/winery financially sustainable?
- What can you do to support the sustainability movement?