PVV and Sustainability — Can it Make Money?
- Operating sustainable vineyards/wineries is very expensive
- The standard joke in the wine business "How do you make a small fortune in the wine business? Start with a big one."
- At $35, we don't make money if we sell all of our wine to out-of-state distributors
- Key for us is mix, selling more wine direct (internet, tasting room, wine club)
- Finding customers tuned into sustainability/organic/environment is a key objective for us
NEXT: What can you do to support the sustainability movement? »
« BACK: Do you pay a quality price for going sustainable?
« BACK: Do you pay a quality price for going sustainable?
- PVV and Sustainability — The Key Questions?
- Just what does sustainability mean?
- Why not just organic?
- Are there good reasons to go sustainable?
- How can you be sure they are truly sustainable?
- What things do you do that help you to be sustainable?
- What do we do: Biodiversity
- What do we do: Labor
- Do you pay a quality price for going sustainable?
- Is a sustainably-managed vineyard/winery financially sustainable?
- What can you do to support the sustainability movement?





